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Harborside restaurant lands Ray's chef
Harborside, a new seafood restaurant and bistro on the waterfront in Seattle’s South Lake Union neighborhood, is scheduled to open Nov. 22. It already has landed a big one. The executive chef will be Peter Birk, who held the same title at Ray’s Boathouse and is a leader in Seattle’s trend toward ...

Harborside restaurant lands Ray's chef
Harborside, a new seafood restaurant and bistro on the waterfront in Seattle’s South Lake Union neighborhood, is scheduled to open Nov. 22. It already has landed a big one. The executive chef will be Peter Birk, who held the same title at Ray’s Boathouse and is a leader in Seattle’s trend toward ...

McCormick & Schmick's to be sold for $132 million
McCormick & Schmick's seafood restaurants of Portland has agreed to be acquired, giving in to a long-running campaign by the CEO of houston-based Landry's restaurants.

Eddie V's is looking for General Managers and Executive Chefs (Southwest US)
The Eddie V's Family of restaurants includes Eddie V's, Wildfish, and the Roaring Fork. Eddie V's Edgewater Grille - "Best seafood" "Best Steakhouse" - Zagat Texas Restaurant Survey "Sets the Standard for seafood" Bon Appetite Magazine This highly acclaimed family of restaurants ...

* Saltgrass Steak House - Restaurant Management Opportunities! *
Saltgrass Steak House Is Now Interviewing: Experienced Restaurant Manager Candidates for oppportunities in the houston Market, including our new location! We offer competitive salaries, excellent health & dental benefits, 401(k), paid vacation and super employee discounts! These excellent ...

* Cadillac Bar - Kitchen Manager Opportunities! * (houston/Kemah)
The Cadillac Bar Is Now Interviewing: Kitchen Manager Candidates to join our team in houston & on the Kemah Boardwalk! We offer competitive salaries, excellent health & dental benefits, 401(k), paid vacation and super employee discounts! These excellent growth opportunities are available ...

Food: Going Italian With Shawn Cirkiel At 'the backspace'
Image via Tom Thornton. In late 2007, CIA-trained chef Shawn Cirkiel did something a little crazy. He opened an upscale restaurant on East 6th Street - then a culinary Siberia of downtown. Three years later, with parkside a fixture of downtown's fine dining scene, Cirkiel is branching out...about half ...