fine cooking Top 10 from Plazoo

In need of chef apprentiship (Clearwater, st. Pete, Tampa)

I am looking for a fine dining/molecular gastronomy chef who is willing to teach (or let work under) a young, dedicated and serious culinary student. I know basic cooking and prep techniques but looking for hands on Restaurant experience. I

http://tampa.craigslist.org/pnl/fbh/3040495818.html

House Assistant (Cooking, Cleaning, Errands, etc) (West Austin - 360 & 2222)

We are a very busy family that needs some help with standard day to day items. Timeframe: 1 full day a week (any day is fine). Responsibilities: *Can vary slightly* Cleaning the house Laundry Ironing Cooking/meal prep Grocery shopping Runni

http://austin.craigslist.org/lab/3040422217.html

Sous Chef (Armonk, NY)

Sous chef opportunity opening at Restaurant North in Armonk. For those not familiar with North, it is a farm driven american restaurant located approximately 20 minutes north of the bronx. Former Danny meyer alumni Stephen Mancini and Eric

http://newyork.craigslist.org/wch/fbh/3039908821.html

Sous Chef, Lead Line & Prep Cooks Needed (Streeterville)

3 star reviewed restaurant in need of experienced Sous Chef, lead line, line cooks and prep positions. Sous Chef applicants must have previous experience in fine dining and extensive cost control background. Sous Chef canidates must create

http://chicago.craigslist.org/chc/fbh/3039840366.html

Line Cooks (Tampa)

Busy Fine Dining restaurant is looking for experienced Line cook with open availability. Strong basic cooking fundamentals are a must to be considered. Please have 2+ years experience working in a fine dining atmosphere, and have the abilit

http://tampa.craigslist.org/hil/fbh/3039231107.html

restaurant work (any) (Clearwater, largo, St. Pete)

I am looking for a fine dining/molecular gastronomy chef who is willing to teach (or let work under) a young, dedicated and serious culinary student. I know basic cooking and prep techniques but looking for hands on Restaurant experience. I

http://tampa.craigslist.org/pnl/fbh/3039019920.html

The Story Inn Now Hiring!!! (Nashville, IN)

The Story Inn is now hiring the following positions, open immediately: Day/Evening Server: This historically well-compensated position is open to motivated, intelligent, articulate persons who do not blanch at working on weekends and holida

http://indianapolis.craigslist.org/csr/3038304640.html

* McCormick & Schmick's - Dining Room & Kitchen Mgmt Opportunities * (Ch

McCormick & Schmick's is now seeking: EXPERIENCED DINING ROOM MANAGERS & EXPERIENCED SOUS CHEFS for opportunities in the Chicago area! If you have experience offering ABSOLUTE GUEST SATISFACTION we want you to be a part of our team!

http://chicago.craigslist.org/chc/fbh/3037898662.html

* McCormick & Schmick's - Dining Room & Kitchen Mgmt Opportunities * (Ho

McCormick & Schmick's is now seeking: EXPERIENCED DINING ROOM MANAGERS & EXPERIENCED SOUS CHEFS for opportunities in the Houston area! If you have experience offering ABSOLUTE GUEST SATISFACTION we want you to be a part of our team!

http://houston.craigslist.org/fbh/3037888294.html

DOMESTIC POSITION AVAILABLE

PRIVATE HOUSEHOLD LISTINGS PLEASE SEND YOUR RESUME BY REPLYING TO THIS POST OR FAX IT TO 212-867-1917. IN THE SUBJECT LINE WRITE THE POSITION YOU ARE APPLYING FOR. ONLY CANDIDATES WHO MEET THE STATED REQUIREMENTS WILL BE CONSIDERED!!! CANDI

http://newyork.craigslist.org/mnh/fbh/3037694539.html

fine cooking Top 10 from BingNews

Chef Keith Frentz Crowned King of Louisiana Seafood - ad-hoc-news.de

"Combined with the succotash, it was a dish that was rustic and delicious." The Louisiana Seafood Cook-Off was supported by Fine Cooking magazine, McIlhenny Company/ TABASCO® Brand Products, Rouses Markets, LRA, and the Louisia

http://www.ad-hoc-news.de/chef-keith-frentz-crowned-king-of-louisiana-seafood--/...

New Orleans Wine and Food Experience finishes strong - nola.com

And for the first time, NOWFE has a national media sponsor — Fine Cooking magazine — this year. On Friday night, the Big Gateaux Show cook-off challenged five chefs from across the country to create burlesque-themed cakes. Dancers

http://www.nola.com/drink/index.ssf/2012/05/new_orleans_wine_and_food_expe_3.htm...

The Tolbooth: Old Pier, Stonehaven Harbour, AB39 2JU - Daily Record

A three-course set lunch is £19.95 (amazing value considering the high quality of cooking on display), but the a la carte ... (No blue cheese, of course. Fine when cooked in a sauce, but absolutely minging in my book when it’s â€Â

http://www.dailyrecord.co.uk/life/food-and-drink/restaurant-reviews/2012/05/26/t...

How (And Why) to Keep Home-Cooking Away From Home - Huffington Post

You can always rough it by cooking while camping. The backwoods version of exotic ... just concentrate on shaving off fine blades of celery and apples (or pears) with a handy chef's knife, and toss it all together with a squeeze of lem

http://www.huffingtonpost.com/cathy-erway/cooking-on-vacation_b_1523936.html

Upcoming New Orleans Wine & Food Experience: Tasty & easy - Examiner

Cooking demonstrations, hosted by the respected Fine Cooking magazine, will take place on the main stage on Friday; these are a must-see. Also available are dozens of seminars where connoisseurs and wine lovers can enjoy educational session

http://www.examiner.com/article/experiencing-the-upcoming-new-orleans-wine-food

Museum of Fine Arts Mother's Day Brunch - Examiner

If you are lucky though, perhaps you can at least take a day, or morning, off from cooking on Mother's Day. If you are looking for a way to show your mother just how much you care, you can take her out for a Mother's Day brunch. T

http://www.examiner.com/article/museum-of-fine-arts-mother-s-day-brunch